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PANGASIUS (TRA FISH)Pangasius well-trimmed fillet Latin name: Pangsius hypophthalmus Specification: Well-trimmed, boneless, skinless, belly off, fat off, red meat off Color: Grade 1: white meat Grade 2: light pink meat Grade 3: light yellow meat Size (grs/pcs): 120 – 170, 170 – 220, 220 up Glazing: 0 – 20% glazing Packing: I.Q.F 1kg/bag or interleaved 5 kgs bulk packing or 5 kgs/block or based on your special requirement. |
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