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PANGASIUS (TRA FISH)


Pangasius well-trimmed fillet


Latin name: Pangsius hypophthalmus


Specification: Well-trimmed, boneless, skinless, belly off, fat off, red meat off


Color:

  • Grade 1: white meat

  • Grade 2: light pink meat

  • Grade 3: light yellow meat


    Size (grs/pcs): 120 170, 170 220, 220 up


    Glazing: 0 20% glazing


    Packing: I.Q.F 1kg/bag


    or interleaved 5 kgs bulk packing


    or 5 kgs/block


    or based on your special requirement.



  • info@tetratecs.com