HA-5100 H1 is a food grade treatment for external use on frozen cephalopods and other fishery products. Its functionality is to avoid that the raw material is settled on the bottom of the container during treatment. It also improves the action of the moisture restorers used simultaneously, allowing to decrease their dosage. Product obtained through a mixing process. It is a very irritating product, so we recommend to use protection such as gloves, facemasks and goggles. In case of contact with skin, rinse with abundant clear water.
Ingredients
Salt.
Technological Aids (regarding the EU regulations 1333/2008): pH regulator (E 500) and active oxygen. RSI nº: 31.00626/PO
Certification
All the additives and/or ingredients included in this formula are both permitted and approved by the EU Regulations and the FDA (21 CFR). All of them follow the recommendations of FAO and WHO.
| Appearance | White powder |
| Solubility | Water soluble |
| pH at 5 % in water | 10,0-11,0 |
Microbiology
| Mesophiles (72 h/30ºC) (cfu/g) | < 10 exp 3 |
| Yeasts and moulds (5 days/ 25ºC) (cfu/g) | < 10 exp 3 |
Allergens
| Description | In the product | In line/plant | May contain |
| Cereals that contain gluten | NO | YES | NO |
| Crustaceans and derivatives | NO | YES | NO |
| Eggs and derivatives | NO | YES | NO |
| Fish and derivatives | NO | YES | NO |
| Peanuts and derivatives | NO | NO | NO |
| Soya and derivatives | NO | YES | NO |
| Milk and derivatives (lactose included) | NO | YES | NO |
| Nuts and derivatives | NO | NO | NO |
| Celery and derivatives | NO | YES | NO |
| Mustard and derivatives | NO | NO | NO |
| Sesame and derivatives | NO | NO | NO |
| Sulphurous anhydride/sulphites > 10mg/kg or 10mg/l | NO | YES | NO |
| Lupin and derivatives | NO | NO | NO |
| Molluscs and derivatives | NO | YES | NO |
Genetically Modified Organisms
The company Harinas y Sémolas del Noroeste S.A., with address at the Polígono Industrial de “Ás Gándaras” in Porriño (Pontevedra) and Sanitary Register Number 26.00973/PO; 31.00626/PO; 20.19238/PO; 20.10667/P, based on the documentation given by our providers, declares that the ingredients:
– Are not included in the field of application of the Regulation (EC) nº 1829/2003, of Genetically and Modified Foods and Fodders.
– That the possible and accidental contamination by GMO that could exist does not exceed the value of 0.9%, as before establishes the mentioned Regulation.
Additional information
Contaminants:
Our products cumply with Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments.
Pesticides residues:
Our products comply with Regulation (EC) Nº 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
Ionising radiations: Non-irradiated product.
Target population and Instructions for use
We recommend using 10 to 20 grames per litre of water. Dissolve in the water bath the specified amount, which will depend on the usual factors in treatment processes cephalopods.
- Proportion between cephalopod and water: 1:1 and 1:3.
- Treatment time: 12 to 24 hours, depending on the state of raw
- Treatment temperature: 5 to 10ºC (ice shall be added if necesssary).
Stirring continuously is advisable. Once finished the treatment, rinse the raw material with cool water.
Packing
Net weight: 25 kg in plastic carafes. Available in other packagings.
Preservation and transport – Best before date
Keep in its own packing properly closed and store in a cool and dry place. Transport should be done according to recommended conditions for its preservation. Best before 12 months after packing date.
