HA-5100 H1

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  • Specification: 25kg/bag
  • Origin: Spain
  • Expiry date: 12 months
Category:

HA-5100 H1 is a food grade treatment for external use on frozen cephalopods and other fishery products. Its functionality is to avoid that the raw material is settled on the bottom of the container during treatment. It also improves the action of the moisture restorers used simultaneously, allowing to decrease their dosage. Product obtained through a mixing process. It is a very irritating product, so we recommend to use protection such as gloves, facemasks and goggles. In case of contact with skin, rinse with abundant clear water.
Ingredients
Salt.
Technological Aids (regarding the EU regulations 1333/2008): pH regulator (E 500) and active oxygen. RSI nº: 31.00626/PO
Certification
All the additives and/or ingredients included in this formula are both permitted and approved by the EU Regulations and the FDA (21 CFR). All of them follow the recommendations of FAO and WHO.

AppearanceWhite powder
SolubilityWater soluble
pH at 5 % in water10,0-11,0

Microbiology

Mesophiles (72 h/30ºC) (cfu/g)< 10 exp 3
Yeasts and moulds (5 days/ 25ºC) (cfu/g)< 10 exp 3

Allergens

DescriptionIn the productIn line/plantMay contain
Cereals that contain glutenNOYESNO
Crustaceans and derivativesNOYESNO
Eggs and derivativesNOYESNO
Fish and derivativesNOYESNO
Peanuts and derivativesNONONO
Soya and derivativesNOYESNO
Milk and derivatives (lactose included)NOYESNO
Nuts and derivativesNONONO
Celery and derivativesNOYESNO
Mustard and derivativesNONONO
Sesame and derivativesNONONO
Sulphurous anhydride/sulphites > 10mg/kg or 10mg/lNOYESNO
Lupin and derivativesNONONO
Molluscs and derivativesNOYESNO

Genetically Modified Organisms

The  company Harinas  y  Sémolas  del  Noroeste  S.A.,  with  address  at  the  Polígono  Industrial  de  “Ás  Gándaras”   in   Porriño (Pontevedra)  and  Sanitary  Register   Number   26.00973/PO;   31.00626/PO;   20.19238/PO;   20.10667/P,   based   on  the documentation given by our providers, declares that the ingredients:

– Are not included in the field of application of the Regulation (EC) nº  1829/2003,  of  Genetically  and Modified Foods and Fodders.

– That the possible and accidental contamination by GMO that could exist does not exceed the value of 0.9%,  as before establishes the mentioned Regulation.

Additional information

Contaminants:

Our products cumply with Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments.

Pesticides residues:

Our  products  comply  with  Regulation  (EC)  Nº  396/2005  on  maximum  residue  levels  of  pesticides  in  or  on  food  and  feed of plant and animal origin and amending Council Directive 91/414/EEC.

Ionising radiations: Non-irradiated product.

Target population and Instructions for use

We recommend using 10 to 20 grames per  litre  of  water.  Dissolve  in  the  water  bath  the  specified  amount,  which  will  depend on the usual factors in treatment processes cephalopods.

  • Proportion between cephalopod and water: 1:1 and 1:3.
  • Treatment time: 12 to 24 hours, depending on the state of raw
  • Treatment temperature: 5 to 10ºC (ice shall be added if necesssary).

Stirring continuously is advisable. Once finished the treatment, rinse the raw material with cool water.

Packing

Net weight: 25 kg in plastic carafes. Available in other packagings.

Preservation and transport – Best before date

Keep in its own packing properly closed and store in a cool and dry  place.  Transport  should  be  done  according  to  recommended conditions for its preservation. Best before 12 months after packing date.